Yuba, or tofu skin, forms on the surface of heated soy milk and has been a key ingredient in Kyoto’s temple cuisine for centuries. Delicate, smooth, and subtly flavoured, it is often enjoyed both fresh and dried and can be found on many menus in the famous Arashiyama area.  This Japan cooking experience brings the … Continue reading Authentic Japan Cooking Class: Make Your Own Tofu Skin (Yuba)