Kurumi is an at-home restaurant run by a father and son. In addition to monjayaki, the restaurant offers a popular dessert called a Japanese crepe, which is filled with red bean paste and other ingredients.
The specialty of this restaurant is the “amaebi monja” (amaebi monja). It contains several whole amaebi, and the flavour of the shrimp is condensed into the monja in this exquisite monjayaki. The miso from the meat and head is used in the monja, giving it a sweet and rich, deep flavour.