Seafood Monja Moheji is a famous monjayaki restaurant in Tsukishima. Founded 150 years ago, it has long been a favourite of the locals. The monja broth is made from eight kinds of seafood, so the flavour is concentrated.
We recommend the Mentaiko Mochi Monja topped with a generous portion of mentaiko (cod roe), which is brought in fresh from Tsukiji every morning, and cheese! The stickiness of the mochi and the melted cheese are the perfect combination, and when mixed with the mashed mentaiko and the flavor of the mentaiko, it is nothing short of delicious!
One of the most popular stores here is Tsukishima Monja Moheji Main Store. It is open from 11:00 to 23:00, so you can enjoy delicious monja throughout the day. The lines for this restaurant tend to get quite long. If you want to avoid having to wait for a long time, we would recommend you come here outside of the peak lunch and dinner times.
360 years in business About Matsuzakaya Honten, a Hakone Ashinoyu Onsen Founded in 1662 and depicted in Hiroshige Utagawa's ukiyoe woodblock prints, Matsuzakaya Honten has been a long-established onsen inn since the Edo period. The inn has been visited by many...
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We host our own bar tours regularly as well! We take you to all kinds of unique and underground locations around Tokyo, with anywhere between five to fifteen international guests! We’ve also lived in Japan for years and we’re happy to answer any questions you may have, ranging from history, and culture to society and nightlife! Come join us for a great night!
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Just like you, we are foreigners from all around the world.
When we first arrived in Tokyo, we all found this city to be overwhelming, not sure where to begin.
During the years that we have lived here in Japan, we have discovered and visited countless famous tourist attractions as well as unique and underground places.
We are now proud to say that we are experts of Japan and would love to share the knowledge with all of you!
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