Shinanoya

Monja Shinanoya is particular about the dashi broth, which is the key to the flavour of monja, and uses carefully selected dried bonito flakes, kelp, and other ingredients to create a light, yet Japanese-flavored broth with a deep flavour that spreads in the mouth.

The restaurant’s speciality is a large “mentaiko monja” that contains half a whole fillet of mentaiko. Compared to other restaurants, the most eye-catching thing about this monja is the size of the mentaiko! The price is a bargain for a mentaiko of this size. If you like monja, you must try this at least once.