Ishiyan is a 2-minute walk from Exit 3 of “Yotsuya Sanchome Station”. “Junko Oil”, which contains the essential fatty acids Omega 3 and Omega 6 is used to create the deep-fried skewers. These skewers are created with Nakaya-panko for a lighter and crispier flavour. The high-quality Awaji’s algae salt is the seasoning used for a light finish.
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