Kamakura, a charming coastal town just an hour south of Tokyo, is rich in history and cultural significance. Once the political centre of medieval Japan, Kamakura is home to historic temples, beautiful beaches, and a lively street food scene that delights both locals and tourists. The town’s rich heritage and natural beauty make it a perfect day trip or weekend getaway from the busy city of Tokyo. As you explore the many attractions, make sure to indulge in the Kamakura street food offerings that make this town a culinary delight.
Exploring Kamakura
One of the most iconic sights in Kamakura is the Great Buddha (Daibutsu) at Kotoku-in Temple. Standing over 13 metres tall, this bronze statue has been a symbol of Kamakura since the 13th century. Another must-visit is Tsurugaoka Hachimangu Shrine, dedicated to Hachiman, the patron god of the samurai. This shrine offers a glimpse into the town’s samurai past and hosts various cultural festivals throughout the year. Additionally, Hasedera Temple, known for its beautiful gardens and stunning views of the coastline, houses a massive wooden statue of Kannon, the goddess of mercy.
Kamakura is also a popular beach destination, especially during the summer months. Yuigahama Beach and Zaimokuza Beach are the main beaches where visitors can enjoy sunbathing, swimming, and various water sports. The relaxed atmosphere and scenic views make these beaches perfect for unwinding after a day of sightseeing.
Top 5 Kamakura Street Foods You Must Try
As a travel agency that has organised over 1,000 successful tours, we know what our guests love. Here are the top five Kamakura street foods our guests always gush about. These delicious treats are a must-try for anyone visiting Kamakura.
Kamakura Street Food #1: Kamakura Menchi – The Ultimate Meat Lover’s Delight
Crispy on the outside and juicy on the inside, Kamakura Menchi is a savoury ground meat cutlet that has become a favourite among meat lovers. This delightful snack is perfect for those who crave a hearty and satisfying bite. Its crispy coating and flavourful meat make it a standout in Kamakura street food offerings.
Priced at around ¥300 per piece, we recommend enjoying these Kamakura Menchi fresh off the fryer for the best experience. Pair it with a cold drink for a complete street food adventure.
Kamakura Street Food #2: Matcha Ice Cream – A Refreshing Treat
When the sun is shining, there’s no better way to cool off than with Kamakura’s famous matcha ice cream. This smooth and creamy dessert is packed with rich green tea flavour, offering a refreshing treat that perfectly balances sweetness with the distinctive taste of matcha. The price is approximately ¥400 per cone.
Matcha ice cream is best enjoyed while strolling through Kamakura’s scenic streets. It’s a perfect way to take a break from sightseeing and indulge in something sweet. Recommended flavours include the classic matcha and seasonal variations like matcha and red bean.
Kamakura Street Food #3: Isoage – A Taste of the Sea
Isoage is a must-try for seafood lovers. These crispy deep-fried seafood skewers are perfectly seasoned, providing a satisfying crunch with every bite. The fresh taste of the sea combined with the savoury batter makes Isoage a popular choice among locals and visitors alike.
Isoage is priced at about ¥350 per skewer. Enjoy Isoage hot and fresh. The seafood’s natural flavours shine through when it’s served straight from the fryer. Popular choices include squid, shrimp, and various types of fish.
Kamakura Street Food #4: Dango – A Traditional Sweet Snack
Dango are chewy rice dumplings that come in a variety of flavours. This traditional Japanese snack is not only fun to eat but also offers a sweet and satisfying treat on the go. Dango is often served on skewers, making it easy to enjoy while exploring the streets of Kamakura. The price is around ¥200 per skewer.
Try different flavours of dango to experience a range of tastes, from sweet soy glaze to matcha and red bean. Other popular variations include mitarashi dango (glazed with sweet soy sauce) and hanami dango (colourful dango often enjoyed during cherry blossom season).
Kamakura Street Food #5: Inari Shirasu – A Flavourful Local Favourite
Inari Shirasu combines vinegared rice stuffed in a fried tofu pouch, topped with fresh whitebait. This local favourite is both flavourful and filling, offering a unique taste of Kamakura’s culinary traditions. The combination of the slightly sweet tofu pouch and the savoury whitebait is a match made in heaven.
Inari Shirasu costs around ¥500 per serving and is a great option for a light meal or a substantial snack. Its unique flavours provide a delightful change from more common street foods. Other toppings to try include sesame seeds, seaweed, and a dash of soy sauce for extra flavour.
Get a (Literal) Taste of Kamakura
With its rich history, stunning scenery, and delectable street food scene, Kamakura offers a truly unforgettable experience. As you wander through the charming streets, be sure to savour these culinary delights and create lasting memories. Whether you’re a seasoned traveller or a first-time visitor, Kamakura’s unique blend of tradition and modernity is sure to captivate your senses.
Enjoy your gastronomic adventure! If you are looking to explore Japan with expert local guides, check out Flip Japan Guide Tours!
Recent Comments