Tsujihan is a seafood donburi restaurant, all the seats face the chef so it is very intimate and a great place to go if you are craving fresh fish. The Kaisendon, which is a donburi with a mix of seafood on top, is very popular and you can even get an ochazuke service afterwards for free!
Ochazuke is a soup that you can eat with rice and the flavours are very light and tasty. The restaurant is very popular so you may have to wait in line for a while, if you want to avoid this, we recommend going during off-peak hours.
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