Hai-Sai is a great place to get Okinawan food. The moment you get off the elevator and the door opens, a big shisha welcomes you in a spacious and open space. You can taste the signature Okinawan dish here called goya champuru. It is made by boiling bitter gourd, pork rose meat and spam in a soup stock made from pork bones and bonito. Here in Hai-sai, they top this dish with a soft-boiled egg. Awamori is a great drink that goes well with Okinawan cuisine and you can get different types of Awamori from various Okinawan brewers.
360 years in business About Matsuzakaya Honten, a Hakone Ashinoyu Onsen Founded in 1662 and depicted in Hiroshige Utagawa's ukiyoe woodblock prints, Matsuzakaya Honten has been a long-established onsen inn since the Edo period. The inn has been visited by many...