This Italian restaurant, which is only a 4-minute walk from Ueno Station’s Iriya Gate, offers a wide range of dishes produced using ingredients farmed in Shonan, Kanagawa Prefecture. Because of its proximity to the sea and mountains, the soil in this area is rich in minerals. The aroma and flavour of “Kamakura veggies” grown in this mineral-rich soil are well-known. The Kamakura Yasai Keema Curry, which is popular due to its abundance of Kamakura vegetables, is one of the major courses for the Lunch A Course.
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