Kawachiya is a famous gourmet restaurant that has been in business for 250 years. It is said that this restaurant used to be a teahouse that a farmer started as a side business for worshipers of Teishakuten. Kawachiya has a large hall that can accommodate 100 people and private rooms. Long been popular for their carp and eel dishes, Kawachiya has been known for their fantastic cuisine and is loved by both local and international visitors.
Recent Posts
- The Ultimate 1-Week Japan Spring Itinerary: 7 Days of Chasing Cherry Blossoms and Japan’s Spring Magic
- Ninjas: A Foreigner’s Honest Guide to Japan’s True Shadow Warriors
- January in Japan: Snowy Adventures, Traditional Beginnings, and Seasonal Flavours
- A Foreigner’s Complete Guide to Noh: Japan’s Traditional Theatre of Elegance and Mystery
- Kamakura Street Food: Discover the Top 5 Flavours of Kamakura
Recent Comments