Rumon is a bistro that has had nearly 60 years of history. Based on different ingredients, sauces, bread and wine, the restaurant creates different types of dishes for you to enjoy till the very end of the meal. They also offer wines from all over the world on a monthly basis. Each wine is unique, allowing you to experiment and try out different flavours. 

One dish that they are known for is their zabuton. It is a very rare part of the cow that can only be taken from a part of the shoulder loin. This is carefully prepared and cooked here and you can enjoy the umami of fat and meat. To go along with this dish, you can also try out their salad, A made with fresh vegetables sent directly from a local farm You can enjoy the different textures of the ingredients in the salad.