Have you ever had French fusion ramen? Check out this creamy oyster ramen in Nakano! The chef studied French cuisine for 14 years and created this new level of ramen. This is a dish that combines Japanese ingredients with French techniques. The soup is creamy and rich without the taste being too overpowering.
360 years in business About Matsuzakaya Honten, a Hakone Ashinoyu Onsen Founded in 1662 and depicted in Hiroshige Utagawa's ukiyoe woodblock prints, Matsuzakaya Honten has been a long-established onsen inn since the Edo period. The inn has been visited by many...