by Danica | Apr 9, 2024 | Japan Travel, Japanese culture, Japanese food & Drinks
There’s an endless array of variations on the classic ramen – from soy sauce and tonkotsu (pork bone) to miso and beyond – ensuring you could indulge in them daily without ever tiring! Yet, amidst Tokyo’s bustling ramen scene, there’s a treasure...
by Danica | Apr 9, 2024 | Japan Travel, Japanese culture, Japanese food & Drinks, Life in Japan
Japanese food has truly become a global sensation, cherished for its unmatched freshness, artistic presentation, and a delightful explosion of flavours that simply dance on your taste buds. From the comforting warmth of hearty classics like ramen and curry rice to the...
by Venese | Dec 24, 2022 | Japanese food & Drinks
As the year draws to a close, it’s time to think about what you’ll be enjoying for the last meal of the year. A popular tradition in Japan is eating Toshikoshi Soba, or “year-crossing noodles,” at a restaurant to bid farewell to the old year. Let’s explore some of the...
by Venese | Dec 22, 2022 | Japanese culture, Japan Nightlife, Japanese food & Drinks
Ah, one of the staples of Japanese drinking culture: Sake! If you haven’t come across Sake before, fret not! By the time you finish reading this article, you’ll be well-versed in the various types of Sake and the myriad sake breweries in Japan! What is Japanese...
by Venese | Dec 15, 2022 | Japan Nightlife, Japanese food & Drinks
No one’s shocked that craft gin and gin overall have gained major ground in recent years, becoming a go-to spirit for many. The allure isn’t just about the intricate flavours gin has developed but also where it’s being crafted. Japan’s gin...
by Venese | Dec 8, 2022 | Japanese food & Drinks
With the recent rise in popularity of Japanese whisky, sake, and Japanese beers, have you ever wondered whether Japanese wine is a thing? Something that is typically unknown is that the climate of Japan, with its long north-south axis and four colourful seasons, gives...
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