Since Kameido Gyoza was founded in 1953, they have only served dumplings. Kameido Gyoza uses carefully selected domestic vegetables and domestic pork for the bean paste. The dumplings are filled with a crunchy and delicious mix of chopped vegetables.
Kameido Gyoza in Ryogoku is a little different from the other shops. It is a 3-minute walk from Ryogoku Station on the Toei Oedo Line. They have dishes such as fried rice and ramen besides dumplings.