Let’s face it: Japan is a dream destination no matter when you visit. Winter is magical with its snow-covered temples and steaming onsen baths, summer is full of lively festivals and fireworks, and autumn? Don’t even get me started on those fiery red maple leaves. But if there’s one season that gets everyone buzzing, it’s spring. Why? One word: sakura.
Cherry blossoms have this almost mythical reputation. They’re everywhere—from anime and movies to postcards and even KitKat bars. When those delicate pink flowers start to bloom, Japan transforms into this pastel wonderland that feels like it’s straight out of a Studio Ghibli film.
It’s a vibe that’s hard to describe until you’re there, standing under a canopy of blossoms with petals floating down like confetti. It’s no wonder people flock to see them every year. But here’s the thing: spring in Japan isn’t just about the cherry blossoms. Sure, they’re stunning and absolutely worth all the hype, but there’s so much more to this season.

First, the food. Japanese cuisine is ultra-seasonal, which means the dishes you’ll find in spring are completely different from what you’d get in autumn or winter. Think sakura mochi, sakura-infused teas and lattes, and tempura made with fresh spring vegetables. Even the big chains like Starbucks and McDonald’s roll out limited-edition sakura-themed menus, and yes, they’re as extra as they sound.
Then there’s the weather. After months of winter chill, spring days in Japan are crisp and sunny, perfect for strolling around temples, exploring bustling markets, or even hiking. Festivals kick off during this season too—some small and quirky, others grand and steeped in tradition.
And let’s not forget the hanami (flower-viewing) parties. Locals spread picnic blankets in parks, and groups take traditional boats along sakura-lined rivers. The vibe is always lively and warm.
In short, spring in Japan is all about beauty, renewal, and good vibes. You could come for the blossoms, the food, or just to soak up the seasonal magic—this 1-week itinerary has got you covered. From the buzzing streets of Tokyo to the historic temples of Kyoto and the dreamy castle grounds of Himeji, here’s how to make the most of Japan in spring.
Japan Spring Itinerary Day 1: Tokyo—Hello Tokyo, Hello Sakura

Morning: Arrival in Tokyo
Spring in Tokyo is pure magic, and you’ll feel it the moment you step outside. The air has that fresh, crisp quality that only comes after a long winter, and you’ll likely spot your first sakura trees on the way into the city.
If you arrive early enough, don’t waste time hanging around your accommodation—drop your bags, grab a quick snack, and dive straight into the season’s charm.
Even Tokyo’s famous convenience stores, or konbini, get in on the spring action with sakura-themed snacks and drinks. Before heading out, grab a sakura latte, sakura-flavoured daifuku (sweet rice cakes), or even some limited-edition cherry blossom Pocky. It’s the perfect way to fuel up for your first adventure while getting into the seasonal spirit.
If you’re already itching to explore, start small with a walk through your neighbourhood to soak in the Tokyo energy. Streets lined with blooming flowers, seasonal displays in shop windows, and buzzing cafes will immediately set the tone for your trip.
Spring is all about enjoying the little details, so keep your eyes open for things like sakura branches tied to shopfronts or restaurants advertising special spring menus. Take it slow—this day is all about easing into Japan’s springtime magic.
Before you go to your first stop, make sure you’re dressed for comfort. Tokyo in spring can be chilly in the mornings but warms up as the day goes on, so layering is key. And don’t forget comfy shoes! You’ll be walking a lot, and trust me, you don’t want to ruin the day with blistered feet.
Afternoon: Chidorigafuchi & Imperial Palace

Your first stop is Chidorigafuchi, one of Tokyo’s most famous cherry blossom spots. This moat near the Imperial Palace is lined with sakura trees that seem to stretch endlessly.
Renting a paddleboat here is highly recommended—it’s a peaceful way to experience the blossoms up close and offers some amazing photo opportunities. Keep in mind that this spot is super popular during peak bloom, so it’s best to arrive early or be prepared for a bit of a wait. Boat rentals cost around ¥800 for 30 minutes, and while there might be a wait, the experience is absolutely worth it.
After your boat ride, walk along the Chidorigafuchi Greenway, a scenic path lined with hundreds of cherry blossom trees. This area is free to explore and offers plenty of spots for photos.
The Imperial Palace grounds are nearby and make for a great detour. Admission is free, and these beautifully landscaped grounds combine historic stone walls with traditional Japanese gardens, all accented by blooming sakura trees. Look out for the remains of Edo Castle, which add an atmospheric touch to your walk.
Hungry after all that exploring? Stop by T’s TanTan at Tokyo Station for a bowl of vegan ramen (¥850–¥1,000), which they usually add a seasonal twist to in the spring. Or, if you’re near Marunouchi, check out Cafe 1894, housed in a beautifully restored Meiji-era building. Their lunch sets, including pasta or curry, range from ¥1,500–¥2,500.
Evening: Toko Skytree or Shinjuku Gyoen

As the day winds down, you’ve got two great options to cap off your first day in Tokyo.
If city views are your thing, make your way to Tokyo Skytree. Tickets to the observation decks start at ¥2,100, and the views from the top are breathtaking, especially in spring when the city is dotted with pink blossoms.
Afterward, explore Solamachi Mall at the base of Skytree. You’ll find sakura-themed desserts at shops like Nana’s Green Tea (try the sakura parfait for around ¥800) and unique souvenirs like cherry blossom tea blends at Lupicia (around ¥1,500).
For something more relaxed, head to Shinjuku Gyoen National Garden. Entry is just ¥500, and during sakura season, parts of the park are illuminated at night. The soft glow of the lights on the blossoms creates an otherworldly atmosphere. This is one of the quieter ways to enjoy spring in Tokyo, and it’s perfect if you’re looking to wind down after a busy day.
End your night with dinner in Ginza or Shibuya. Ginza is ideal if you’re craving fine dining—some of Tokyo’s best sushi restaurants are here. If you’re looking for something more casual, Shibuya’s backstreets are packed with izakayas (Japanese pubs) and ramen shops that offer incredible food at budget-friendly prices.
Keep an eye out for limited-time sakura-themed dishes like cherry blossom soba or sakura ebi (shrimp) tempura. It’s the perfect way to wrap up your first day in Japan.
Japan Spring Itinerary Day 2: Tokyo—Blossoms, Culture, and Riverside Strolls

Morning: Ueno Park
Start your second day in Tokyo at Ueno Park, one of the city’s most iconic spots for hanami (flower viewing). This sprawling park is home to more than 1,000 cherry blossom trees, and during spring, it’s buzzing with energy.
Locals and tourists alike spread picnic blankets under the sakura, enjoying snacks and drinks in the shade of the blooms. If you want to join in, grab a few seasonal treats from a nearby konbini, like sakura-themed bento boxes (around ¥800) or a limited-edition sakura beer (¥300–¥500).
For culture lovers, Ueno Park offers more than just cherry blossoms. It’s home to several world-class museums, including the Tokyo National Museum (admission ¥1,000). The museum’s Japanese Gallery showcases beautiful artefacts, from samurai armour to ancient ceramics, providing a deeper understanding of the country’s history.
If art’s more your thing, check out the National Museum of Western Art (¥500), known for its Monet and Rodin collections.
Before leaving the park, don’t miss Shinobazu Pond. In spring, the pond is surrounded by blooming sakura, creating a serene atmosphere. If you’re up for it, you can rent a small boat for around ¥600 and enjoy a peaceful paddle while soaking in the view. It’s a quieter alternative to the buzz of the park’s main paths and a great way to enjoy the blossoms from a unique angle.
Afternoon: Sumida Park

In the afternoon, head to Sumida Park, which stretches along both sides of the Sumida River. This spot is perfect for a relaxing stroll, with sakura trees lining the riverside and offering stunning views of the Tokyo Skytree in the background. It’s a great place for photography—whether you’re snapping the blossoms or the scenic river views.
If you’re in the mood for a unique experience, hop on a yakatabune, a traditional Japanese houseboat. These boats often offer cruises along the river, complete with meals or tea ceremonies. Many yakatabune operators have spring specials that feature sakura-themed bento lunches or even sake tastings.
Prices vary, but expect to pay around ¥5,000–¥10,000 per person for a one-hour cruise with food. It’s a bit of a splurge but totally worth it for the views and the cultural experience.
For a quick snack break, there are plenty of food stalls around the park during sakura season. Try taiyaki (fish-shaped cakes filled with red bean paste, ¥200–¥400) or freshly grilled yakitori (chicken skewers, ¥150–¥300 each). If you’re craving something sweet, look for sakura-flavoured shaved ice or soft-serve ice cream, both staples of springtime snacking.
Evening: Asakusa

As the sun sets, make your way to Asakusa, one of Tokyo’s most atmospheric neighbourhoods.
This historic district is home to the famous Senso-ji Temple, Tokyo’s oldest temple, which looks especially beautiful when illuminated at night. The sakura trees around the temple add a soft, ethereal glow to the scene, making it a must-visit during spring.
Before exploring the temple grounds, walk down Nakamise Street, a bustling shopping street leading to Senso-ji.
This is the perfect place to pick up unique souvenirs, from hand-painted folding fans to traditional sweets wrapped in beautiful packaging. For a snack, try freshly made ningyo-yaki—small, fluffy cakes filled with red bean paste (¥200–¥400). Don’t forget to try melonpan, a sweet bread with a crispy outer layer, from Kagetsudo—it’s a local favourite and costs around ¥200.
If savoury is more your vibe, grab a skewer of freshly grilled dango (rice dumplings brushed with sweet soy sauce, ¥150–¥300).
When it’s time for dinner, Asakusa has plenty of casual options to choose from. Many local restaurants specialise in tempura, soba, or hearty rice bowls topped with seasonal ingredients.
You don’t need to plan too much—just keep an eye out for places with inviting atmospheres or menus showcasing spring-inspired dishes. Exploring the smaller streets around Senso-ji is part of the fun, and you’ll easily find something that suits your taste and budget.
After your meal, take a walk by the Sumida River, where the paths are often softly lit during sakura season. The reflection of the cherry blossoms on the water creates a peaceful and romantic spot, offering a relaxing way to end your day.
Japan Spring Itinerary Day 3: Kyoto—Zen Vibes and Timeless Beauty

Morning: Shinkansen to Kyoto
Start your day with a ride on the shinkansen (bullet train) to Kyoto, Japan’s cultural heart. The trip takes about 2.5 hours from Tokyo, and if you snag a window seat on the right side, you might catch a glimpse of Mount Fuji on clear days.
Grab a bento box from the station before you board—many spring-themed ekiben (train lunch boxes) feature seasonal ingredients like bamboo shoots or sakura-shaped rice. Prices range from ¥1,000 to ¥2,000, and they’re as delicious as they are photogenic.
Once you arrive, check into a ryokan (traditional inn) if you’re up for the full cultural experience. Expect tatami floors, futon bedding, and maybe even a private garden. Some ryokan also include onsen (hot spring) baths, perfect for unwinding after a long day.
If you’re on a budget, Kyoto also has plenty of charming guesthouses with similar vibes but a more wallet-friendly price tag. Pro tip: Many accommodations offer tea ceremonies or yukata (light kimono) rentals for an extra dose of Kyoto charm.
After settling in, don’t waste too much time lounging—Kyoto has a completely different energy from Tokyo, and spring makes it all the more magical. The city feels slower, more traditional, and deeply connected to nature, so get ready to soak it all in.
Afternoon: Philosopher’s Path

Spend your afternoon exploring the Philosopher’s Path, one of Kyoto’s most peaceful and picturesque spots. This stone-paved trail stretches for about two kilometres along a canal lined with cherry blossom trees, creating a canopy of soft pink petals in spring.
The path is dotted with small tea houses, local artisan shops, and hidden shrines. Stop at one of the cafes for a quiet break—Yojiya Cafe, known for its matcha latte art, is a favourite (drinks start at around ¥600).
For something sweet, look for seasonal wagashi (traditional Japanese sweets), often flavoured with sakura or yuzu. If you’re into shopping, there are plenty of boutiques selling handmade ceramics, washi paper, or cute souvenirs you won’t find elsewhere.
Near the end of the trail, you’ll find Ginkaku-ji (the Silver Pavilion), a Zen temple surrounded by meticulously raked gardens and mossy grounds. While entry costs ¥500, the serenity of the place is worth every yen. Keep in mind, though, that the temple is quite popular, so expect a small crowd during peak sakura season.
Evening: Kiyomizu-dera Temple

As the afternoon fades, make your way to Kiyomizu-dera Temple, easily one of Kyoto’s most stunning spots. Perched on a hillside, the temple’s wooden stage gives you unreal views of the city, especially with the sakura trees in full bloom below. It’s the kind of place that makes you stop and just take it all in.
If you’re lucky enough to visit during one of the temple’s spring illumination events (usually late March to early April), you’re in for something really special. The soft lighting makes the sakura trees glow, and the whole place feels almost like a dream. Tickets cost about ¥400–¥600, and it’s worth it for the vibes alone.
Once you’ve soaked up the magic of the temple, wander over to Sannenzaka and Ninenzaka, two cobblestone streets nearby that are packed with charm. These streets are lined with little shops and cafes in old wooden buildings, and they look incredible at night with lanterns lighting the way.
It’s the perfect spot to grab some matcha ice cream, a warm yatsuhashi (Kyoto’s cinnamon-flavoured sweet), or just browse for a souvenir that isn’t the same old stuff you see everywhere else.
For dinner, you’ve got options for every mood. Keep it chill with a quick bowl of soba or udon at a local noodle shop (around ¥1,200–¥2,000), or go big with a seasonal kaiseki meal (multi-course Japanese dining) that shows off Kyoto’s fresh spring ingredients. Either way, end your day feeling like you’ve just stepped into a postcard.
Japan Spring Itinerary Day 4: Kyoto—Nature Walks and Festive Nights

Morning: Arashiyama Bamboo Grove & Togetsukyo Bridge
Start your morning in Arashiyama, one of the prettiest parts of Kyoto, especially in spring. The first stop is the Bamboo Grove, where tall green stalks stretch up into the sky, creating this super chill, almost otherworldly vibe. It’s free to enter, and if you go early, it’s way quieter, so you can enjoy it without dodging crowds.
Once you’ve wandered through the grove, head over to Togetsukyo Bridge, a wooden bridge that gives you amazing views of the Katsura River. During sakura season, the trees lining the riverside turn it into a full-on spring postcard. You can even rent a little rowboat (about ¥1,500 an hour) and paddle around for a different angle of the blossoms—it’s super peaceful and pretty romantic if you’re into that.
When hunger kicks in, Arashiyama’s streets are packed with food stalls and cafes. Try grabbing some Kyoto-style yudofu (hot tofu) if you get the chance. Prices usually hover around ¥300–¥800 for snacks, and everything tastes even better when you’re sitting somewhere with a nice view.
Afternoon: Ninna-ji & Hirano Shrine

Next, make your way to Ninna-ji Temple, a quiet spot that doesn’t get as crowded as some of Kyoto’s other temples. It’s famous for its late-blooming cherry blossoms, so even if you’re visiting towards the end of sakura season, this place is still showing off.
Entry is ¥500, and the temple grounds are gorgeous, with a five-story pagoda and gardens that feel like they’ve been plucked out of a painting.
After that, head to Hirano Shrine, which is full of energy during sakura season. The shrine has over 400 cherry trees, and the whole place is buzzing with people having hanami (flower-viewing) picnics.
There are also tons of food stalls, so this is your chance to dig into some festival classics. You’ll find stuff like yakisoba (stir-fried noodles), karaage (fried chicken), and taiyaki (fish-shaped cakes filled with custard or red bean paste), with most items costing between ¥300 and ¥600.
If you’re into keepsakes, check out the little stand at the shrine that sells omamori (good luck charms). They often have sakura-themed ones during spring, and at around ¥500, they’re a cute and meaningful souvenir to take home.
Evening: Maruyama Park

Wrap up the day at Maruyama Park, the most popular spot in Kyoto for hanami parties. This place gets packed with people hanging out under the cherry trees, eating, drinking, and just soaking in the spring vibes. The highlight of the park is the giant weeping cherry tree in the middle. At night, it’s all lit up, and honestly, it looks straight-up magical.
The park is free to visit, but don’t miss out on the food stalls that pop up here during sakura season. You’ll find everything from takoyaki (octopus balls, around ¥500) to yakitori (grilled chicken skewers, around ¥300) and even cups of amazake (a warm, sweet rice drink, around ¥300). Grab a bite and just enjoy the lively, festive atmosphere.
When you’re ready to move on, take a quick stroll to nearby Yasaka Shrine, which is beautifully lit up in the evening. The streets around here are super atmospheric at night, and it’s the perfect way to wind down your day before heading back to your hotel or ryokan.
Japan Spring Itinerary Day 5: Nara—Deer, Temples, and Sakura Heaven

Morning: Day Trip to Nara
Rise early for a quick trip to Nara, just about an hour from Kyoto by train (fares around ¥800 one way).
Nara’s main draw during spring is Nara Park, a huge open space famous for its free-roaming deer and sakura trees. The deer are super friendly (maybe a little too friendly if you’re holding food), and you can feed them special crackers, called shika senbei, for about ¥200 a pack. Just hold on tight—they’ll nudge and follow you for snacks!
While you’re in the park, visit Todai-ji Temple, home to the Great Buddha, one of the largest bronze Buddha statues in the world. The scale of the statue and the temple itself is mind-blowing. Entry costs ¥600, and the temple grounds are dotted with sakura trees that add a peaceful, seasonal vibe.
From there, take a short walk to Kasuga Taisha Shrine, known for its hundreds of stone lanterns. During spring, the shrine is surrounded by cherry blossoms and wisteria, making it a great spot for photos. If you have time, try the small hiking trails nearby for some quiet moments away from the crowds.
For lunch, the area around Nara Park has plenty of casual restaurants and street food stalls. Look for mochi (sticky rice cakes) being freshly pounded and grilled, a local favourite. You can also grab some kakinoha sushi—sushi wrapped in persimmon leaves, a speciality of Nara.
Afternoon: Mount Yoshino

After exploring Nara, head to Mount Yoshino, one of the most famous cherry blossom spots in Japan. The train ride from Nara to Yoshino Station takes about an hour (around ¥700–¥900), and from there, you can either hike or take a ropeway (¥450 one way) to the viewing areas.
What makes Mount Yoshino so unique is the way the sakura trees are planted in tiers along the mountain. There are over 30,000 trees, and they bloom at slightly different times depending on their elevation. This means you get a multi-layered view of blossoms stretching as far as the eye can see—it’s honestly like something out of a painting.
The mountain is divided into four sections: Shimo Senbon (lower), Naka Senbon (middle), Kami Senbon (upper), and Oku Senbon (deep). The middle section is the easiest to access and has the most shops, cafes, and scenic points.
If you’re feeling adventurous, head further up to the upper or deep sections for quieter trails and panoramic views. Keep in mind that walking between sections can take a while, so plan your time accordingly.
If you need a break, the cafes and tea houses on the mountain often serve sakura mochi or matcha. A popular spot is Chikurin-in Temple, where you can enjoy traditional tea and sweets in a garden setting for around ¥1,000.
Evening: Return to Kyoto

After soaking in the breathtaking views at Mount Yoshino, make your way back to Kyoto. The return trip takes about two hours, so it’s a good idea to grab some snacks or drinks for the journey. The train stations often have kiosks selling bento boxes, local sweets, or bottled tea, which are perfect for a quick bite.
Once you’re back in Kyoto, treat yourself to a relaxing onsen experience. Many ryokan or public bathhouses in Kyoto offer evening access, and soaking in hot, mineral-rich water after a full day of walking is pure bliss.
If you’re staying somewhere without an onsen, check out Funaoka Onsen, a classic public bathhouse with a retro vibe. Entry is super affordable at around ¥450, and it’s a great way to unwind before calling it a night.
Japan Spring Itinerary Day 6: Osaka—Springtime Spectacles and Street Food

Morning: Train to Osaka
Take a short train ride (about 30 minutes from Kyoto; tickets start at ¥1,200) to Osaka, known for its lively atmosphere and amazing food scene.
Start your day at Osaka Castle, one of Japan’s most famous landmarks. During spring, the castle grounds are surrounded by blooming cherry trees, creating a gorgeous contrast with the white-and-gold facade of the castle.
The moat lined with sakura trees is a standout—walk along the paths to soak it all in or head up to the castle’s observation deck (entry ¥600) for panoramic views of the blossoms and the city skyline.
Osaka Castle Park is a great place to just wander and enjoy the spring vibes. There’s plenty of space to sit and relax, so if you picked up some snacks from a konbini or a nearby cafe, this is a good spot for a mini picnic.
If you want something hot, food stalls around the park sell classics like grilled squid (¥500), yakitori (chicken skewers, ¥300 each), and sakura-flavoured desserts like taiyaki (¥300–¥400).
Afternoon: Expo ’70 Commemorative Park

In the afternoon, head to the Expo ’70 Commemorative Park, a sprawling area full of gardens, open spaces, and sakura trees. The park was originally the site of the 1970 World Expo and has since become a peaceful retreat for locals and visitors alike.
Admission costs ¥260, and it’s worth it just for the variety of cherry blossoms—you’ll find unique types here that you won’t see at other locations.
The park is massive, so plan to spend a few hours wandering the paths, enjoying the flowers, and checking out some of the art installations that are scattered throughout. One of the most iconic features is the Tower of the Sun, a quirky sculpture that’s a great spot for photos.
If you’re in the mood for a picnic, there are convenience stores and small food vendors near the entrance where you can grab bento boxes, drinks, or snacks. Alternatively, some of the park’s cafes serve light meals like sandwiches or udon for around ¥800–¥1,200.
Sit under the cherry trees and take it easy—this is one of Osaka’s most laid-back spring spots.
Evening: Dotonbori District

As night falls, dive into the buzzing energy of Dotonbori, Osaka’s most famous entertainment district. Neon lights, giant billboards, and the smell of sizzling street food make this area a sensory overload in the best way.
Dotonbori is all about the food, so come hungry. Start with takoyaki (octopus balls) from one of the many street stalls—prices range from ¥500 to ¥700 for a box. Then move on to okonomiyaki, a savoury pancake loaded with toppings like pork, seafood, or cheese. Many restaurants in Dotonbori specialise in this Osaka classic, with prices starting at around ¥1,000.
As you explore, don’t miss the chance to grab a photo with the famous Glico Running Man sign. It’s a must for any Osaka visit.
If you want something sweet to end the night, look for melonpan (sweet bread) or matcha ice cream from one of the smaller shops tucked into the alleys.
Dotonbori’s energy is infectious, and it’s the perfect place to end your day. Whether you’re eating your way through the street food stalls or just soaking in the neon-lit chaos, this area will leave you with some of your favourite memories from Osaka.
Japan Spring Itinerary Day 7: Himeji & Departure—A Grand Finale

Morning: Himeji Castle
Kick off your final day in Japan with a visit to Himeji Castle, often called the “White Heron Castle” thanks to its striking white exterior.
It’s one of Japan’s most famous castles and a UNESCO World Heritage Site, and during sakura season, it’s at its absolute best. The castle is surrounded by cherry blossom trees, and the combination of pink blooms and the elegant castle is something straight out of a storybook.
The castle grounds open at 9:00 AM, and entry costs ¥1,000 for the main keep and inner gardens. If you’re visiting during peak sakura season, aim to arrive early to beat the crowds and get uninterrupted views of the blossoms.
The inner gardens, Koko-en, are especially beautiful in spring, with their ponds, traditional landscaping, and sakura trees. Entry to the gardens is ¥310, or you can grab a combined ticket with the castle for ¥1,050.
For a snack break, there are food vendors outside the castle grounds selling treats like grilled mochi (¥200–¥300) and yakitori (¥300 per skewer). If you’re after something more filling, nearby spots serve lunch sets like Himeji oden (a local hot pot dish) or anago-meshi (grilled eel over rice), a local speciality, for around ¥1,500.
Return to Tokyo and Departure from Japan

Once you’ve had your fill of Himeji’s beauty and snacks, hop on the shinkansen and head back to Tokyo. The trip takes about 3.5 hours, so sit back, relax, and take in the last glimpses of Japan through the train window.
When you arrive in Tokyo, it’s time to make your way to the airport. But here’s the thing—Narita and Haneda Airports are pretty much a mini Japan all on their own. Both airports have amazing shopping and dining, so don’t stress if you haven’t checked everything off your to-do list yet.
For snacks, stock up on some matcha KitKats, sakura-flavoured chocolates, or even Tokyo Banana if you’re looking for classic Japanese treats to share with friends (or keep for yourself).
Airports in Japan also sell regional specialities, so it’s your last chance to grab something unique from the area you just visited.
If you’re hungry, grab one final bowl of ramen or sushi—airport restaurants here aren’t your average fast food, so you’re in for a proper meal even as you wait for your flight.
As your plane takes off, take a moment to look back on your week of cherry blossoms, delicious food, and unforgettable sights. From the buzzing streets of Tokyo to Kyoto’s serene temples and Himeji’s historic beauty, it’s been an epic journey.
And let’s be real—you’ll already be planning your next trip before the seatbelt sign even turns off.
Spring Feels You’ll Never Forget
![Where to go in spring in Japan Hirosaki Park [Aomori Prefecture]](https://flipjapanguide.com/wp-content/uploads/2022/02/Where-to-go-in-spring-in-Japan-Hirosaki-Park-Aomori-Prefecture-1024x576.jpg)
There’s something about spring in Japan that hits different. It’s not just the cherry blossoms or the seasonal snacks—it’s the vibe. The air feels lighter, the scenery looks straight out of a dream, and even the everyday stuff, like wandering through a park or grabbing street food, feels extra special. It’s the kind of trip that sticks with you long after you’ve unpacked your bags.
Japan in spring reminds you to slow down, enjoy the little things, and soak in the moment. Maybe it’s the fleeting sakura petals or just the magic of the season, but you leave with a full heart and some seriously unforgettable memories. This isn’t just a holiday—it’s a whole experience, and one that’ll have you itching to come back.
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